Thought Leadership
Savour success: five winning business strategies for the year ahead
This opinion piece on key business strategies for innovators in the food sector is by Winidu Kannangara, Senior Partner – Business at Bank of New Zealand (BNZ).
BNZ is a category partner of the New Zealand Food Awards, judging the Business Innovation Award.
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Announcements
2023 Finalists Revealed
After inviting the country’s food and beverage sector to submit their new and innovative products to be part of the New Zealand Food Awards, the 2023 finalists are now ready to be revealed and celebrated. After robust and thorough judging, three distinct themes were highlighted by this years’ New Zealand Food Awards finalists – plant-based proteins, functional foods and sustainability.
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Nutrition Food Trends: A New Zealand Perspective
This opinion piece on New Zealand nutrition trends in the food and beverage sector was originally posted by Danijela Armitage on her website Nourish and Tempt. Danijela is a New Zealand Registered Nutritionist and Food Critic Judge at the 2023 New Zealand Food Awards.
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Building a strong food safety culture in your business
New Zealand Food Safety sponsors the Primary Sector category at the New Zealand Food Awards. New Zealand Food Safety’s vision is that NZ food is trusted and recognised by everyone, everywhere. Ensuring safe food production prevents illnesses, supports consumer wellbeing, and safeguards the economy and trade reputation of New Zealand. And having a robust food safety culture is important in maintaining trust and reputation. Read on for tips and resources.
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The inside scoop: The Little Island entry that wowed judges at the New Zealand Food Awards
Little Island's commitment to sustainability won the Below Zero Category award at the 2022 New Zealand Food Awards. Read through their case study to learn what an award-winning entry looks like.
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From ingredients to manufacturing: Exploring the power of innovation in food and beverage
It’s important to think beyond the ingredients when defining innovation. In the New Zealand Food Awards, innovation can be demonstrated at any stage of the product lifecycle and is often seen everywhere from packaging, manufacturing, and production, to distribution and sales channels.
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The criteria for success: How New Zealand Food Awards judges determine industry excellence
The New Zealand Food Awards’ rigorous judging process sets it apart from other awards. The judging panel consists of industry experts across different specialties. The judging criteria is based on innovation, sustainability, and excellence, each weighted differently. This post emphasises the importance of understanding the judging process and criteria to create a strong submission.
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Celebrate innovation, excellence, and sustainability: Enter the 2023 New Zealand Food Awards now!
The 2023 New Zealand Food Awards entries are now open, with 10 categories for both Product and Business Awards. The Awards celebrate innovation, excellence, and sustainability in the food and beverage industry, providing a platform for all businesses to showcase their latest food and beverage innovations. Don't miss your chance to enter and make your mark on the industry!
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Grow your business with the New Zealand Food Awards
The New Zealand Food Awards recognise excellence and innovation in the food and beverage industry. Earning the Quality Mark can set you apart from competitors and demonstrate your commitment to creating something special. Chia Sisters’ success with their Immunity Tonic after winning the Beverage category demonstrates the leverage that can be gained for your business. Entries for the 2023 Awards open in May, so familiarise yourself with the entry requirements and start preparing your submission.
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Food and beverage producers: It’s time to make your mark on the New Zealand Food Awards
The New Zealand Food Awards is inviting food and beverage producers to submit their products or businesses for the 2023 competition. The awards celebrate innovation, excellence, and sustainability in the food industry, and provide a platform for Kiwi experts to showcase their innovations on a national stage. Participating in the awards can offer exposure, credibility, and support in meeting mandatory requirements for food and drink labeling in New Zealand. Entries are open from May 1 to May 31, and preparation should start early for the best chance of success. Previous winners have shared their positive experiences with the awards.
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