As the name reflects, Eatkinda is a brand that produces frozen dessert that not only taste good but makes you feel good when eating it! Using cosmetically imperfect cauliflower that would have otherwise been destined for landfill, EatKinda have made delicious frozen desserts with a creamy texture - and put sustainability at the heart of their production.   

After securing the prestigious Supreme Award, along with the Pantry and Business Innovation Awards, Heilala Vanilla have dispelled the myth and proven that vanilla is anything but boring.

Poaka New Zealand was awarded the prestigious Supreme Winner Award title in 2022 after successfully winning both the Artisan and Primary Sector Awards.

A proud history with the New Zealand Food Awards, Poaka New Zealand has been successfully involved for a number of years and has experienced the benefit of entering the awards first-hand.

Little Island were the Chilled category winner in 2022 for their Tropical Nice Blocks.

With sustainability at the forefront of this ‘cool’ product, Little Island wanted to bring consumers an ice block that was not only environmentally friendly but also good for you. 

Rebel Bakehouse, winner of the Health & Wellbeing category was awarded the title in 2022 for their Gluten Free Sourdough & Super Seeds Wrap.

Based in the Wairarapa, Rebel Bakehouse is known for its passion and innovation for the products their ‘rebellious’ bakers create.

Always wanting to excite and delight their customers with new products, Rebel Bakehouse combined the needs of their customers with an identified gap in the market which helped craft their new product: Gluten Free Sourdough & Super Seeds Wrap.

Froth Technologies won the 2021 Business Innovation Award for their Live Liquid Yeast. They are the first company in New Zealand to grow liquid yeast commercially for the brewing industry.

Froth Technologies' Live Liquid Yeast contains trillions of living yeast cells that have been grown in a custom designed facility in Wellington, via a unique propagation process. The yeast is grown up to 'pitchable' volumes meaning, for the first time, the brewers of Aotearoa can buy enough liquid yeast to add directly to full batches of wort.