Food packaging plays a crucial role beyond just holding the product; it impacts food quality, safety, and consumer experience.  Before you dive into material selection or design, it's important to understand the fundamental functions of packaging.

Dr Eli Gray-Stuart is a Senior Lecturer in Packaging Technology at Massey University and a key member of the New Zealand Food Awards judging panel. As a subject matter expert in packaging, Dr Gray-Stuart has produced a whitepaper article to provide food and beverage manufacturers with key considerations when designing packaging for their product.