About the New Zealand Food Awards
Celebrating innovation since 1987
The New Zealand Food Awards champion excellence across Aotearoa New Zealand’s food and beverage sector, celebrating the innovation, quality and creativity that define our nation’s producers. Established in 1987, the awards have recognised the products and people shaping the future of food — from pioneering start-ups and artisan makers to industry leaders and globally recognised brands.
Proudly owned and operated by Te Kunenga ki Pūrehuroa Massey University, the awards provide a platform to showcase the ingenuity and resilience of New Zealand’s food and beverage community. They shine a light on the products, and also on the scientists and technologists, developers and innovators behind them — the people ensuring the sector continues to thrive both locally and on the international stage.
This celebration is made possible through the support of the New Zealand Food Awards partners and category sponsors, whose commitment to excellence helps elevate and inspire the entire industry. Together with Massey University, highlighting the very best of New Zealand food and beverage and encouraging the next generation of innovation.
What’s next
Our celebration of the 2025 winners marks the start of another exciting cycle for Aotearoa New Zealand’s food and beverage industry.
Each year the New Zealand Food Awards evolve to reflect emerging trends, consumer expectations, and the incredible creativity of our producers. Whether you’re an artisan start-up with a bold idea, a researcher pushing the boundaries of food science, or an established company launching into new markets, the awards are your chance to be recognised on a national stage.
We invite you to follow us on our social channels and subscribe for the latest updates, insights, and resources from our partner network.
Highlights from the 2025 Gala
Catch the highlights of an unforgettable evening. Explore our photo gallery - and relive the exciting moment each award was announced!
Partners
With thanks to our partners
The New Zealand Food Awards would not be possible without the support of our principal, strategic, category, media, affiliate and event partners. Their commitment to excellence helps us to celebrate and elevate Aotearoa New Zealand’s food and beverage industry, from recognising innovation and quality to supporting the people who make it happen. Together, with Massey University, showcasing the very best of New Zealand and encouraging the next generation of food innovation.
