Te Kunenga ki Pūrehuroa Massey University has provided world-class education for more than 100 years. Today they offer a multitude of on-campus and online study programmes to students in New Zealand and around the world. They are proud to be internationally recognised for the calibre of their education and leadership in pure and applied research, which they undertake in partnership with industries and the communities we serve.
Massey University's ownership of the New Zealand Food Awards stems from the leading role it plays at the forefront of food-related education and research in New Zealand and globally. It reflects the university's commitment to promoting innovation in the food industry and supporting the growth and development of this important sector of New Zealand's economy. From food science and product development to nutrition and dietetics, as well as farming and horticulture, Massey University’s name is synonymous with New Zealand’s innovative food sector and has been for decades. Massey University is also home to the largest collection of pilot-scale food processing equipment in the Southern Hemisphere.