It’s important to think beyond the ingredients when defining innovation. In the New Zealand Food Awards, innovation can be demonstrated at any stage of the product lifecycle and is often seen everywhere from packaging, manufacturing, and production, to distribution and sales channels.

The New Zealand Food Awards’ rigorous judging process sets it apart from other awards. The judging panel consists of industry experts across different specialties. The judging criteria is based on innovation, sustainability, and excellence, each weighted differently. This post emphasises the importance of understanding the judging process and criteria to create a strong submission.

The 2023 New Zealand Food Awards entries are now open, with 10 categories for both Product and Business Awards. The Awards celebrate innovation, excellence, and sustainability in the food and beverage industry, providing a platform for all businesses to showcase their latest food and beverage innovations. Don't miss your chance to enter and make your mark on the industry!

The New Zealand Food Awards recognise excellence and innovation in the food and beverage industry. Earning the Quality Mark can set you apart from competitors and demonstrate your commitment to creating something special. Chia Sisters’ success with their Immunity Tonic after winning the Beverage category demonstrates the leverage that can be gained for your business. Entries for the 2023 Awards open in May, so familiarise yourself with the entry requirements and start preparing your submission.